- wilting moisture content
- влажность завядания (растений)
Англо-русский словарь по экономике и финансам. — М.: Экономическая школа. А.В. Аникин, И.М. Оседчая, Б.Г. Федоров. 1993.
wilting moisture content
Смотреть что такое "wilting moisture content" в других словарях:
wilting coefficient, wilting point — The soil moisture content at which plants wilt [16] … Lexicon of Cave and Karst Terminology
wilting point — The moisture content of soil at which plants start to wilt, but not to the extent that they fail to recover when placed in a humid atmosphere. See: permanent wilting point … Glossary of Biotechnology
Moisture equivalent — is proposed by Lyman Briggs and McLane (1910) as a measure of field capacity for fine textured soil materials. Moisture equivalent is defined as the percentage of water which a soil can retain in opposition to a centrifugal force 1000 times that… … Wikipedia
Moisture stress — occurs when the water in a plant s cells is reduced to less than normal levels. This can occur because of a lack of water in the plant s root zone, higher rates of transpiration than the rate of moisture uptake by the roots, for example, because… … Wikipedia
Water content — Soil composition by phase: s soil (dry), v void (pores filled with water or air), w water, a air. V is volume, M is mass. Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture),… … Wikipedia
permanent wilting point — Abbreviation: PWP The moisture content of a soil below which plants wilt to such an extent that they fail to recover even when fully watered … Glossary of Biotechnology
Permanent wilting point — (PWP) or wilting point (WP) is defined as the minimal point of soil moisture the plant requires not to wilt. If moisture decreases to this or any lower point a plant wilts and can no longer recover its turgidity when placed in a saturated… … Wikipedia
Soil water (retention) — Soils can process and contain considerable amounts of water. They can take in water, and will keep doing so until they are full, or the rate at which they can transmit water into, and through, the pores is exceeded. Some of this water will… … Wikipedia
agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… … Universalium
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Nonlimiting water range — The Non limiting water range (NLWR) represents the range of water content in the soil where limitations to plant growth (such as water potential, air filled porosity, or soil strength) are minimal. John Letey (1985) from UC Riverside introduced… … Wikipedia
